Chef knives are one of the essential pieces among any chef’s tools. The various types and models of knives that exist, the variety of brands and materials, seek to satisfy the needs and totality of activities carried out in the kitchen. However, with so many options and models to choose from, it can be overwhelming trying to choose the right chef’s knives.
Any cook or chef will agree on the importance of having excellent quality kitchen tools and utensils. To help you make the right choice, we have prepare a comparison of the best brands and models on the market. In addition to this, you will know all the information you need to take care of your chef knives and keep them in perfect condition for longer.
Characteristic of the Chef Knives
Chef knives are a group of knives that serve to cover the greatest number of activities that are carry out in any kitchen station. Its various models are made of the best materials, which are design to cover certain characteristics and achieve excellence. Here are some of the qualities that all chef knives should have :
Suitable materials for each model
Suitable materials for each model: chef knives cover different models for different activities, some are multipurpose models, others are for specific tasks such as butcher knives or vegetable knives. In either case, each of these knives must be made with the appropriate stainless steel for each of these models. The properties of each stainless steel alloy will directly affect the performance of your chef knives.
Ergonomic and safe handles: the handles of chef’s knives are undoubtedly the most important part of the knives since they will allow the correct handling of the utensil. The design of this part of the knife must be appropriate to the shape of the hand and be comfortable to the touch, as this will allow the knife to be handle efficiently. On the other hand, the manufacturing material of the handles is of great importance, since it determines the durability of the tool as a whole.
Blades with high edge retention
Blades with high edge retention: knife blades must be made with materials and creative processes that guarantee the best quality. This aspect is evidence by the edge retention of the blade. The best quality Damascus chef knives keep their sharpness even after a long time of purchase. The edge is one of the most important aspects when using a knife, that is why its retention is an important aspect to which you should pay attention.
Manufacturing processes: manufacturing processes with cutting-edge techniques and technology when creating chef knives are also determining factors of their quality. Today, technology has automate the creation of any knife, yet quality control of each piece is important for quality cutlery. Make sure you are familiar with the production processes of the brand of chef knives you purchase, as this will speak volumes about the quality of their pieces.
Maintenance of Chef Knives
Every cook will understand the importance of proper maintenance of their kitchen utensils, especially knives. That is why below, we offer you some tips to keep your chef knives in excellent condition. By applying these simple tips, your knives will maintain optimal performance for much longer.
Don’t let your knives soak.
Use a mixture of mild soap and water to clean them after each use.
Use the correct sharpening technique.
Store your knives in a wooden block.
Use knives on the right surfaces.
Moistening your knives with a light coating of oil will help maintain the integrity of the blade.
Chef Knives Deals
Finally, we offer you a list that includes the best offers of chef knives that meet the quality characteristics that we have mention:
SHAN ZU’s Chef’s Knife
With one of the highest strength and performance German steels, the Shan Zu brand offers one of the flagship knives of its Elite series. The 8-inch long blade is made of 9CR18 steel, a steel alloy with nickel and chromium, to ensure the durability of the blade. The edge of this knife has one of the best cutting performances for your culinary tasks. And thanks to its handle with excellent design and reinforcement, safety and handling comfort is guaranteed.
DEIK Kitchen Knife
The DEIK brand multipurpose kitchen model does not disappoint in terms of quality and performance. Its blade is forge with the most avant-garde methods, with German steel 1.4116 of high hardness and outstanding edge retention. The blade is 20 centimeters long, and it is super sharp to increase efficiency in the many tasks for which you can use this knife. Its ergonomically design handle will only improve the handling of this utensil.
Kitchen Emperor Kitchen Knife
The brand of professional kitchen knives Kitchen Emperor offers one of the most striking and efficient models among chef knives. With a blade made of German stainless steel, with high carbon content to increase its hardness, it has a length of 20 centimeters for a large capacity. The attractive design of the blade, which extends to its handle, makes it an option that will give a lot of personality to your kitchen.